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Ahh, ice cream… One of my favorite foodie indulgences. I could eat it daily (some weeks I do!), but I try to stick to the healthy-ish Dreyer’s Slow Churned, No Sugar Added variety. The Butter Pecan tastes pretty darn amazing, especially with a few crumbled pretzels and some Smucker’s Sugar-Free Hot Fudge drizzled on top. What can I say? I like the extra add-ins almost as much as the ice cream itself.
Lately, I’ve had the urge to experiment with making my own ice cream, and I’ve hunted down a few recipes that look promising:
Low-Cal Peanut Butter Ice Cream (gluten-free and sugar-free, also without an ice cream machine!) from Chocolate-Covered Katie, a healthy dessert blog featuring tons of vegan, sugar-free, and gluten-free treats.
Tell me: What’s your favorite dessert?
And, have you ever made your own ice cream? Do you have a fantastic recipe to share?
Oh, and a quick FYI: This Thursday I’m going to Rock the Drop. Please do click the image below for more information on this awesome literacy initiative!