“What’s Up Wednesday” is a weekly meme started by my friends Jaime Morrow and Erin Funk. From Jaime: It’s similar in some respects to the Currently… post, but it’s been whittled down to only four headings to make it quicker and more manageable on a weekly basis. You’re invited to join us if you’re looking for something to blog about, a way to let your blog friends know what’s been going on with you. If you’re participating, make sure to link your What’s Up Wednesday posts to the list on Jaime’s blog each week. That way, others can visit your post and check out what you’ve been up to.And now, here’s what’s up with me this week…And now, here’s what’s up with me this week…
What I’m Reading: I finished Rebecca Behren‘s middle grade debut When Audrey Met Alice and oh my goodness… It was SO GOOD. One of the best middle grade novels I’ve read. Cute, cute, cute, and it makes me want to read an Alice Roosevelt biography! I’ll rave about it more in next week’s Bookanista post. Up next? These Broken Stars by Amie Kaufman and Meagan Spooner.
What I’m Writing: I’m taking a break from my revision to beta read my friend Liz Parker‘s incredible YA manuscript. It’s a unique blend of history and fantasy and romance and adventure, and I’m pretty much the worst beta reader ever because almost all of my comments consist of the words awesome and love and wow. I hope at least some of my feedback helps Liz! I feel so lucky to have this opportunity to read for her because I’m learning tons about pacing, characterization, and stakes from her story. After this, I’m back to applying what I learned to my own manuscript. 🙂
What Else I’ve Been Up To: Cheering the Seattle Seahawks on to a win, for starters. Over the weekend, my brother came from Jacksonville to watch the game with us, and we made an event out of it. Beer, pizza, and wings. Good stuff.

He doesn’t have kids and isn’t nearly the Disney freak my girl and I are, but he (sort of) held his own during Head Bandz. 🙂

I finally baked in my new kitchen! Chocolate Peanut Butter Chip Cookies… The recipe I linked calls for chopped Reese’s Peanut Butter Cups, but I was fresh out of those, so I used Reese’s Peanut Butter Chips. They turned out great!

Daphne the kitty is fitting into the Upperman family quite nicely. She’s super playful and sweet, incredibly patient with her six-year-old master, and (mostly) tolerant of Daisy, who really just wants to scarf down her cat food. We’re technically fostering Daphne to make sure she’s a “good fit” for our household, but on Saturday we get to sign official adoption paperwork!
What’s Inspiring Me Now: Writing-wise, a recent post from my savvy and witty agent Victoria Marini titled On ALMOST Making It. Similarly-themed, a post from brilliant author Courtney Summers about Closed Doors. On the artistic front, I continue to be inspired by an experience we had when we were in New Orleans a few weeks ago. We visited Gallery Burguieres, a French Quarter gallery owned and operated by artist Ally Burguieres. We were only there for a short while, but I left feeling absolutely inspired. Ally’s paintings are gorgeous — cheery and colorful and whimsical — and Ally was charming. She welcomed us into her gallery and answered all of our art-ignorant questions. She even let us pet her sweet pup. If I had thousands of dollars to drop on original art, I’d totally invest in Ally’s. As it is, we’re on a budget, but we did splurge on an Alice in Wonderland print for C’s bedroom. It looks adorable hanging on her wall!
{Original art by Ally Burguieres}
Tell me… What’s up with you today?








































We hiked four strenuous uphill miles to get to

And, with my handsome husband at the wedding. Congrats to Ryan and Johanna!




