“What’s Up Wednesday” is a fun weekly meme started by my friends Jaime Morrow and Erin Funk. From Jaime: It’s similar in some respects to the Currently… post, but it’s been whittled down to only four headings to make it quicker and more manageable on a weekly basis. You’re invited to join us if you’re looking for something to blog about, a way to let your blog friends know what’s been going on with you. If you’re participating, make sure to link your What’s Up Wednesday posts to the list on Jaime’s blog each week. That way, others can visit your post and check out what you’ve been up to.
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Exciting news! It’s time for Alison, Elodie, Erin, Jaime, and I to announce the winners of our “Fresh Perspective” Giveaway!
Five Ready. Set. Write! participants have been chosen at random to send the first ten (double-spaced) pages of their manuscript to my email address.
— katy(.)upperman(@)live(.)com [remove parentheses!] —
Alison, Elodie, Erin, Jaime, and I will divvy up the manuscripts, and each winner will receive a fresh perspective critique from one of us. Congratulations to…
Carrie-Anne Brownian
Prerna Pickett
Robin Moran
Liz Parker
Dawn Allen
Winners, please email your ten pages to the above email address by October 31.
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And now, here’s what’s up with me this week…
What I’m Reading: I finished The Dream Thieves. Once again, Maggie Stiefvater has made me care about her characters in ways I never thought possible. I loved this book, and I am so excited to see where the series goes. Honestly, I cannot even imagine, but I trust Maggie to rock it. Book 3, please! Now, I’m reading And the Mountains Echoed by Khaled Hosseini. I’m only about seventy pages in, but I have high hopes. A Thousand Splendid Suns is one of my all-time favorite books, and I think Afghani culture and history are fascinating. So far, Mountain‘s characters are terribly damaged and flawed, and yet, I’m sympathetic. I love when an author makes that happen.
What I’m Writing: I wrote 4,295 words in my WiP over the last week, and crossed the 60K mark — yay! I also got through a challenging scene (all the feelings) and did some mental reassessing of where this thing’s going. Daunting, to say the least. I need a little time to really think on this manuscript, so I’m going to take a tiny break from it (like, a week) and work on the light revision I recently mentioned. So far, it’s been fun to revisit an “old” manuscript, one that’s all polished and pretty. Plus, the characters of this particular story are some of my favorites. So… hopefully the revision goes smoothly, and then this manuscript will be back in the hands of my awesome agent.

A less verbose writer would be done.
What Else I’ve Been Up To: Same old! Spending time with my girlie, watching Breaking Bad with my husband, hanging out with neighborhood friends, running, cleaning, cooking, laundry. All kinds of glamorous stuff!

I baked two super yummy treats this week. First, Blueberry Almond Sugar Cookies, which were exceptionally easy (no need to chill the dough!) and incredibly tasty. My husband ate ten in one night — no joke! And second, Paula Deen’s Gooey Chocolate Peanut Butter Cake, which was rich and dangerously delicious. Peanut butter and chocolate are pretty much the best combo ever.

This kiddo joined the Run Club at school. Running is one my favorite things to do, and it makes me really happy to know that my daughter is interested in it as well. The other day we ran a full mile together, and I was so proud of her!
What’s Inspiring Me Now: Mapping Your Book to Ensure it Works, a post from Martina Boone at Adventures in YA Publishing that details a very cool revision technique that involves finding the “core” of your novel and relating each scene back to it. Also, a post from ExPress-O called Best Moments in Peoples’ Lives, in which she shares photographs prompted by a tweet from writer Richard Deitsch that asked: How many of you have a photograph of the single best moment of your life? If so, what a gift! Some of the resulting images made me a little teary! And finally, the string of beautiful weather we’ve been experiencing inspires me. In our part of the world, summer doesn’t really begin until September. The gorgeous days we’ve been having are well worth the wait.

What’s up with you this week?














I also tried a new cookie recipe… Total win. Peanut butter and chocolate are pretty much the best combination ever, and when paired with a frosty bottle of Well’s Banana Bread Beer (YES), well, that’s pretty much culinary nirvana. (I used 



















Adoration



