Yesterday afternoon my kiddo and I spent two hours baking cookies. Along with being lots of fun, oh my gosh did we ended up with some delish creations. And it’s your lucky day, because I’m sharing two WIN recipes with you! (In case you’re wondering what cookies have to do with writing and reading and books, quality snacks are important for sustenance and motivation… of course!)
First, the super-healthy No Sugar Oat Drops* (thank you, Blueberry Girl!) –

Before we get to the recipe, let me give you an honest disclaimer: I had serious doubts about these cookies before making them. I mean, they contain NO sugar, NO butter, NO eggs, and NO flour. What’s left for making a tasty treat? Lots of things, apparently. These cookies are fabulous. Light but filling, sweet, and my daughter absolutely loves them. I’m going to let her have them for breakfast if she likes, because they’re just that healthy…
1 1/2 cups regular rolled oats (I used Quaker Steel Cut and they worked great)
1 cup coconut flakes
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon allspice
1/4 cup of almond meal (hard to find at the store… near the corn meal, I learned)
1/2 cup mixed nuts, finely chopped (I used peanuts because I had them on hand)
1 cup dried fruit (I used dates, but you can use anything dried – raisins, cranberries, blueberries, or a combo)
3 ripe bananas, mashed
1/4 cup canola oil
1 teaspoon vanilla extract
Preheat oven to 350F. Line baking sheet with parchment paper or non-stick aluminum foil.
In a large bowl, combine oats, almond meal, mixed nuts and coconut flakes. Stir in allspice and cinnamon. Add dried fruit and stir until well blended. Make sure the dried fruit does not stick together. In another bowl, combine canola oil, mashed bananas, and vanilla extract. Pour wet ingredients over dry ingredients and stir until combined.
Using a large cookie cutter, press spoonfuls of the batter into it. Remove cookie cutter. Bake for about 20 minutes or until edges are golden brown. Cool on wire racks. Makes approximately 30 cookies.
And the not-quite-as-healthy-but-still-a-relatively-good-choice Deep Dark Chocolate Cookies (thank you, Divine Baking!):

These cookies are reminiscent of the chocolate crinkle cookie my mom made when I was younger, but have no flour and no butter and are therefore a far healthier choice. And they taste SO yummy. Rich and decadent and intensely chocolate-y. I never thought I’d say this about a cookie, but you really can eat just one and be satisfied…
Non-stick vegetable oil spray
1 1/2 cups bittersweet chocolate chips (about 9 ounces), divided
3 large egg whites, room temperature
2 1/2 cups powdered sugar, divided (I cut back and used 2 cups)
1/2 cup unsweetened cocoa powder
1 tablespoon cornstarch
1/4 teaspoon salt
Preheat oven to 350°F. Spray 2 large baking sheets with non-stick spray.
Melt 1 cup chocolate chips in microwave-safe bowl, stirring twice (about 2 minutes). Let cool slightly. Using electric mixer, beat egg whites in large bowl to soft peaks (this took a few minutes). Gradually beat in 1 cup powdered sugar (in the interest of cutting back on sugar intake, I only used 1/2 cup here). Continue beating until mixture resembles marshmallow creme. Add melted chocolate chips and beat on low speed until combined. In a separate bowl, whisk 1 cup powdered sugar, cocoa, cornstarch, and salt in medium bowl. With your mixer on low, slowly add dry ingredients into meringue and beat until well combined. Place 1/2 cup powdered sugar in a shallow bowl. Roll 1 rounded tablespoon of cookie dough into ball, then roll in powdered sugar to coat (my daughter thought the cookies looked like donut holes at this point :)). Place on prepared cookie sheet. Repeat with remaining dough, spacing 2 inches apart.
Bake until the cookies puff and the tops crack, about 10 minutes. Cool on wire racks for about 10 minutes. Sample one while still warm, if possible. Makes approximately 18 cookies.
*I originally happened upon the No Sugar Oat Drop recipe on
Tracey Neithercott‘s Pinterest page… yet another reason Pinterest rocks. 🙂
Happy baking!
Are you a cookie fan? What are your favorites? Any tasty recipes to share?
And don’t forget to check in tomorrow to see if you’ve won an ARC of The Unbecoming of Mara Dyer.